焼肉 國 若草の小屋

焼肉 國 若草の小屋

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092-515-0804

Reservation

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FOOD

  • By-product

    • Upper tongue

      1,280 yen (1,408 yen)

      1/10

      Upper tongue

      1,280 yen (1,408 yen)

    • Medium tongue

      980 yen (1,078 yen)

      1/10

      Medium tongue

      980 yen (1,078 yen)

    • Average tongue

      Average tongue

      780 yen (858 yen)

      1/10

      Average tongue

      Average tongue

      780 yen (858 yen)

    • Under the tongue

      780 yen (858 yen)

      1/10

      Under the tongue

      780 yen (858 yen)

    • Harami

      980 yen (1,078 yen)

      1/10

      Harami

      980 yen (1,078 yen)

    • Mino

      980 yen (1,078 yen)

      1/10

      Mino

      980 yen (1,078 yen)

  • Designated as a Japanese black beef heifer

    • Calvi

      780 yen (858 yen)

      1/10

      Calvi

      780 yen (858 yen)

    • Upper Calvi

      980 yen (1,078 yen)

      1/10

      Upper Calvi

      980 yen (1,078 yen)

    • Special Calvi

      1,180 yen (1,298 yen)

      1/10

      Special Calvi

      1,180 yen (1,298 yen)

    • Roast

      980 yen (1,078 yen)

      1/10

      Roast

      980 yen (1,078 yen)

    • Upper loose

      1,180 yen (1,298 yen)

      1/10

      Upper loose

      1,180 yen (1,298 yen)

    • Falling in

      880 yen (966 yen)

      1/10

      Falling in

      880 yen (966 yen)

    • Wagyu beef pickled in a pot

      780 yen (858 yen)

      1/10

      Wagyu beef pickled in a pot

      780 yen (858 yen)

    • Spicy ribs

      880 yen (966 yen)

      1/10

      Spicy ribs

      880 yen (966 yen)

  • Kirishima foot SPF mochi pig (sterile pig)

    • Pork belly

      580 yen (638 yen)

      1/10

      Pork belly

      580 yen (638 yen)

    • Pork shoulder loin

      580 yen (638 yen)

      1/10

      Pork shoulder loin

      580 yen (638 yen)

    • Pork throat cartilage

      580 yen (638 yen)

      1/10

      Pork throat cartilage

      580 yen (638 yen)

    • Pickled pork

      680 yen (748 yen)

      1/10

      Pickled pork

      680 yen (748 yen)

  • Satsuma oregano herb chicken

    • Chicken peach

      480 yen (528 yen)

      1/10

      Chicken peach

      480 yen (528 yen)

    • Bird Harami

      480 yen (528 yen)

      1/10

      Bird Harami

      480 yen (528 yen)

    • Bird skin

      480 yen (528 yen)

      1/10

      Bird skin

      480 yen (528 yen)

    • Sand ride

      480 yen (528 yen)

      1/10

      Sand ride

      480 yen (528 yen)

    • Seseli

      580 yen (638 yen)

      1/10

      Seseli

      580 yen (638 yen)

    • Chicken wings (3 pieces)

      580 yen (638 yen)

      1/10

      Chicken wings (3 pieces)

      580 yen (638 yen)

    • Bevel cartilage

      480 yen (528 yen)

      1/10

      Bevel cartilage

      480 yen (528 yen)

    • Pickled in a bird pot

      580 yen (638 yen)

      1/10

      Pickled in a bird pot

      580 yen (638 yen)

  • Kobe beef offal meat

    • hormone

      780 yen (858 yen)

      1/10

      hormone

      780 yen (858 yen)

    • Rubber

      880 yen (966 yen)

      1/10

      Rubber

      880 yen (966 yen)

    • hearts

      780 yen (858 yen)

      1/10

      hearts

      780 yen (858 yen)

    • lever

      780 yen (858 yen)

      1/10

      lever

      780 yen (858 yen)

    • A gear

      780 yen (858 yen)

      1/10

      A gear

      780 yen (858 yen)

    • Thousands

      780 yen (858 yen)

      1/10

      Thousands

      780 yen (858 yen)

  • Gunma Prefecture Direct Processed Product Takasaki Ham

    • Winner

      480 yen (528 yen)

      1/10

      Winner

      480 yen (528 yen)

    • Special bacon

      480 yen (528 yen)

      1/10

      Special bacon

      480 yen (528 yen)

    • Handmade raw wiener

      580 yen (638 yen)

      1/10

      Handmade raw wiener

      580 yen (638 yen)

  • Steaks

    • Loin steak (180g)

      2,200 yen (2,420 yen)

      1/10

      Loin steak (180g)

      2,200 yen (2,420 yen)

    • Dice steak (100g)

      1,280 yen (1,408 yen)

      1/10

      Dice steak (100g)

      1,280 yen (1,408 yen)

    • Mini skirt steak

      1,100 yen (1,210 yen)

      1/10

      Mini skirt steak

      1,100 yen (1,210 yen)

  • Chopsticks

    • Tan vinegar offal

      500 yen (550 yen)

      1/10

      Tan vinegar offal

      500 yen (550 yen)

    • Pork vinegar offal

      500 yen (550 yen)

      1/10

      Pork vinegar offal

      500 yen (550 yen)

  • Raw food

    • Horse sashimi (100g)

      1,200 yen (1,210 yen)

      1/10

      Horse sashimi (100g)

      1,200 yen (1,210 yen)

    • Cherry Yukke

      1,200 yen (1,210 yen)

      1/10

      Cherry Yukke

      1,200 yen (1,210 yen)

    • Beef Yukhoe (low temperature treated)

      1,100 yen (1,210 yen)

      1/10

      Beef Yukhoe (low temperature treated)

      1,100 yen (1,210 yen)

    • Bird liver stab (low temperature processed)

      900 yen (990 yen)

      1/10

      Bird liver stab (low temperature processed)

      900 yen (990 yen)

    • Tataki chicken

      900 yen (990 yen)

      1/10

      Tataki chicken

      900 yen (990 yen)

  • Vegetables

    • Grilled vegetables

      500 yen (550 yen)

      1/10

      Grilled vegetables

      500 yen (550 yen)

    • Rolled vegetables

      400 yen (440 yen)

      1/10

      Rolled vegetables

      400 yen (440 yen)

    • Japanese style salad

      550 yen (605 yen)

      1/10

      Japanese style salad

      550 yen (605 yen)

    • cabbage

      250 yen (275 yen)

      1/10

      cabbage

      250 yen (275 yen)

    • green pepper

      250 yen (275 yen)

      1/10

      green pepper

      250 yen (275 yen)

    • onion

      250 yen (275 yen)

      1/10

      onion

      250 yen (275 yen)

    • Eggplant

      250 yen (275 yen)

      1/10

      Eggplant

      250 yen (275 yen)

    • pumpkin

      250 yen (275 yen)

      1/10

      pumpkin

      250 yen (275 yen)

  • soup

    • Egg soup

      400 yen (440 yen)

      1/10

      Egg soup

      400 yen (440 yen)

    • Wakame soup

      400 yen (440 yen)

      1/10

      Wakame soup

      400 yen (440 yen)

    • Egg seaweed soup

      450 yen (495 yen)

      1/10

      Egg seaweed soup

      450 yen (495 yen)

  • side menu

    • Kimchi

      400 yen (440 yen)

      1/10

      Kimchi

      400 yen (440 yen)

    • Potato butter

      400 yen (440 yen)

      1/10

      Potato butter

      400 yen (440 yen)

    • Enoki butter

      400 yen (440 yen)

      1/10

      Enoki butter

      400 yen (440 yen)

    • Garlic oil

      400 yen (440 yen)

      1/10

      Garlic oil

      400 yen (440 yen)

    • Taretama

      150 yen (165 yen)

      1/10

      Taretama

      150 yen (165 yen)

  • rice

    • Average rice

      200 yen (220 yen)

      1/10

      Average rice

      200 yen (220 yen)

    • Medium rice

      300 yen (330 yen)

      1/10

      Medium rice

      300 yen (330 yen)

    • Large rice

      400 yen (440 yen)

      1/10

      Large rice

      400 yen (440 yen)

    • Egg porridge

      550 yen (605 yen)

      1/10

      Egg porridge

      550 yen (605 yen)

    • For grilled rice balls (2 pieces)

      400 yen (440 yen)

      1/10

      For grilled rice balls (2 pieces)

      400 yen (440 yen)

  • dessert

    • ice cream

      380 yen (418 yen)

      1/10

      ice cream

      380 yen (418 yen)