焼肉 國 若草の小屋

Our chef, who has 32 years of experience and holds the first-class meat doctorate, is particular about the quality of the brand beef, pork, and chicken he carefully selects and procures, and you can enjoy meat that has been prepared using all of his skills.We are committed to serving freshly cut meat, with no discoloration or oxidation, in the best condition possible. Enjoy the delicious meat you won't find at other restaurants!

We use charcoal that brings out the full flavor of Japanese Black beef.Furthermore, grilling over charcoal generates far-infrared rays, making the meat plump and juicy, allowing you to enjoy healthier meat.We also have set menus that are easy to choose for first-time customers.Please enjoy high-quality meat at your leisure.

We also offer drinks and a la carte dishes that go well with the classic beer and sour yakiniku! Our special sauces and dressings that bring out the flavor of the meat have been made by our proprietress since the restaurant opened.My daughter, who has a young face but is a strict scientist with a second-class Nissho certificate, handles the accounting, from cash to cards.